ANTIOXIDANT POTENTIAL OF IMUNOFAN

Evaluation of Potential Antioxidant Activity of Leaves of Bauhinia Acuminate

The methanol extracts of leaves of Bauhinia acuminata (MESF) and their different fractions obtained from modified Kupchan partitioning method i.e. methanol, pet ether, carbon tetrachloride, chloroform, and aqueous soluble fractions were subjected to biological screening such as total phenolic content and antioxidant activity screening.The amount of total phenolic content differed in di...

Antibacterial and Antioxidant Potential of Essential Oils of Five Spices

Background: Essential Oils (EOs) of spices may serve as a potential source of antibacterial and antioxidant agents due to the presence of a diverse group of phytochemicals. In the present investigation, an attempt has been made to seek EOs from five commonly used spices that have both strong antibacterial and antioxidant potential to shed some light on these important aspects. Methods: In vitr...

Antioxidant Potential of Asparagus adscendens

Antioxidant potential of Anogeissus latifolia.

Anogeissus latifolia is widely used in the Indian indigenous system of medicine and is reported to contain leucocyanidins and tannoid principles like ellagic acid and its derivatives. In view of its wide use and its chemical composition, this study was aimed at examining the antioxidant activity of the extract of A. latifolia. The extract was studied for total antioxidant capacity, hydrogen-don...

Therapeutic Potential of Antioxidant Perspective